GULAB JAMUN

Ingredients

500 gms. khoya
125 gms. plain flour
1/4 tsp. baking soda
1/4 cup milk
1/4 tsp. cardomom powder
1 pinch saffron strands
250 gms. sugar
Ghee to deep fry
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TOASTED NOODLE SALAD

Ingredients

1 cup instant noodles
1 cucumber
1 onion
1 tomato chopped
1 stalk mint leaves finely chopped
1 tbsp. coriander finely chopped
1 small green chilli
1 small flake garlic
1/4 tsp. chat masala
1/2 tsp. cumin crushed
2 pinches black (rock salt)
1/2 tsp. sugar powdered
salt to taste
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SPICY PUNJABI DAAL

Ingredients

1 katori chaane ki dal
Salt, Turmeric powder, Chilly powder
(quantity mentioned in method of preparation)
2 onions (grind it)
garlic (10-12) flakes
6-7 spoon ghee
jeera (1/2 spoon)
2 tomatoes
1 green chilly
garam masala
coriander leafs
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GREEN PULAO

Ingredients

One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
Green chillies 8 nos
Ginger and garlic paste 1 tspn.
Garam masala 1 tsp
Salt to taste
Onion 2 chopped finely
Oil 4 tspns
Rice 2 cups (boiled beforehand)
Water
Green peas a handful
Boiled potatoes - fried in oil
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SPICY ROTI

Ingredients

1 1/2 cups wheat flour
1/2 cups gram flour
1 1/2 tsp chilli powder
1 tbsp oil
salt to taste
1/2 turmeric powder
2-3 pinches asafaetida
1/2 tsp each cummin / oregano seeds
finely chopped coriander
1 tbsp water
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MALAI KOFTA

Ingredients

Gravy

125 gms. cream
75 gms. khoya or paneer
150 ml. milk
50 gms. cashewnuts
3 tsp. white pepper powder.
2 1/2 tsp. sugar
2 tsp. grated ginger
1/4 tsp. nutmeg powder
1/2 tsp. turmeric powder
1 tsp. garlic crushed
1" cinnamon
6 cloves
6 cardamoms
salt to taste
3 tbsp. ghee
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LENTIL SOUP

Ingredients

¾ teacup masoor dal (washed)
3 sliced onions
4 cloves crushed garlic
½ teaspoon chilli powder
3 tomatoes
2 teaspoons oil
salt to taste

For serving

Lemon juice

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BAKED BREAD ROLLS

Ingredients

6 slices soft bread fresh
1 tbsp. butter softened
2 flakes garlic crushed
1/2 tsp. crushed red chilli
salt to taste
1 tbsp. grated cheese

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BADAM SHEERA

Ingredients

1 1/2 cup almonds soaked overnight
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar

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BROCCOLI CARROT SALAD

Ingredients

1 head tender broccoli
3 carrots, sliced obliquely, into ovals
1 sprig spring onions with greens, finely chopped
1 sprig mint leaves finely chopped
4-5 tender lemon grass stems finely chopped

For garnishing:

2 tbsp. cheese grated
1 tbsp. coriander chopped finely

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GREEN PEA SOUP

Ingredients

6 teacups skin of green peas
1 tablespoon green peas
1 chopped onion
3 teacups skim milk
2 teaspoons butter
Salt and pepper to taste
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COCONUT PURI

Ingredients

For Dough:
2 cups maida (all-purpose) flour
1 cup wheat flour
2 tbsp oil
1/2 tsp salt

For filling:
1 cup finely grated coconut
1/2 cup gram flour
2 tbsp oil
8-10 sprigs curry leaves

Cut into fine pieces
8 green chilies, chopped
1 cm ginger, finely chopped
1/2 tsp chili powder
1/4 tsp mustard seeds
1/4 tsp salt
a pinch of asafoetida

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MIX VEG NOODLE SOUP

Ingredients

2 tbsp cornflour
4 glass of water
2 tbsp soya sauce
1 tbsp white vinegar
1/2 tsp ground black pepper
2 small green chilli, finely chopped
2 tbsp vegetable oil
1 onion chopped
4 garlic chopped
one cup beans chopped
one cup cabbage chopped
one cup broccoli chopped
one cup carrot chopped
half a cup capsicum chopped
half a cup mushroom chopped (depends on your choice)
one cup boiled noodles
one table spoon salt
1/2 spoon ajinomoto motto

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POTATO CROQUETTES

Ingredients

3 large potatoes, boiled and mashed
1/2 cup grated processed cheese or paneer
1 tsp. Ginger grated
1 tsp. Garlic grated
5-6 mint leaves finely chopped
1 tsp. Coriander finely chopped
1 tbsp. Cornflour
salt to taste
1/2 tsp. Black pepper powder
oil to deep fry
Cornflour to dust
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