MUSHROOM GRAVY

Ingredients

Mushroom - 4 (medium size)
Onion - 1 (small cut into thin strips)
1 tsp each of mustard seeds & urad dal
Oil to fry
Salt to taste
Fresh coriander & curry leaves - 1/2 tsp each

Grind to paste :

Coconut grated - 1/2 cup
Jeera (cumin seeds) - 2 tsp fried
Coriander seeds - 2 tsp fried
Cashew nuts - 4 (whole)
Blend the above ingredients to a fine paste with enough amount of water.

Method

Heat oil in a pan, add urad dal & mustard seeds. When they splutter, add the onions
fry for 1 min.

Then add the mushrooms which is being cleaned & cut into thin strips it would be
easy to cook. Let it stand for few min stir in between.

Once when the mushroom is half cooked now u add the grinded paste. If u feel the gravy is too thick add 1/2 cup of water other wise just ignore adding water.

Add salt to taste.

Simmer the flame let it stand till well done or when it leaves the oil & the smell of the masala is gone.

Before serving garnish with coriander leaves. Taste good with steam rice.