MAKHANI GRAVY

Makhani Gravy is sweet and sour gravy for many indian vegetables. This gravy is commonly used for Paneer(Cottage cheese) Makhani, Butter Chicken etc. but you can also add vegetables of your choice in this and it tastes great.

Ingredients

Serves 4
12 large sized Tomatoes
Salt to taste
1 tbsp Kashmiri red chilli powder
1 inch piece Ginger (roughly chopped)

Pic Shown May not be actual one

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