SKEWED PANEER
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Ingredients
Serves 4
300 gms Paneer (½ inch cubes)
2 medium sized Onions (½ inch squares)
2 medium sized Tomatoes (½ inch squares)
2 medium sized Green capsicums (½ inch squares)
2 cups Gram flour (besan)
Salt to taste
1 tbsp Red chilli powder
1 tsp Chaat masala
1 tsp Garam masala powder
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 cup Yogurt
Oil to deep fry
Continue reading here...
Serves 4
300 gms Paneer (½ inch cubes)
2 medium sized Onions (½ inch squares)
2 medium sized Tomatoes (½ inch squares)
2 medium sized Green capsicums (½ inch squares)
2 cups Gram flour (besan)
Salt to taste
1 tbsp Red chilli powder
1 tsp Chaat masala
1 tsp Garam masala powder
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 cup Yogurt
Oil to deep fry
Continue reading here...
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