WHITE GRAVY

This is most basic gravy for many indian dishes, you can just add up vegetables in this gravy such as baby corns, mexican corns, pieces of carrots, peas and capsicum just about anything. You can store this gravy for 3-4 days in refrigerator. Ingredients

Serves 4

4 large sized Onions (quartered)
1 cup Cashewnuts
2 tbsp Oil
1 tbsp Garlic paste
1 tbsp Ginger paste
2 Green cardamoms
2 Green chillies (slit)
1/4 cup Mawa/khoya (grated)
1/2 cup Yogurt (whisked)
Salt to taste
1/2 tsp White pepper powder

Pic Shown May not be actual one

Continue reading here...