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Today's Special

Noodle Salad

Gulab Jamun

Wednesday, November 22, 2006

KHICHDI

Ingredients

1 cup rice basmati
1/4 cup boiled peas
2 bay leaves
3-4 cloves
1" stick cinnamon
2 cardamons
1 stalk curry leaves
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp dhania powder
1/4 tsp turmeric
Salt to taste
Juice of 1 lemon
1 tbsp cashews
1 tbsp currants (optional)
2 tbsp ghee (or oil)
1 tbsp each jeera and mustard seeds
Pic Shown May not be actual one
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